DI CHE PASTA SEI FATTO?

WHAT PASTA ARE YOU MADE OF?

In Italy, when you ask someone "what pasta are you made of?" you're not asking them an easy question.
Pasta is such a way of life that when it comes to describing good human natures, Italians use this word. These same characteristics are what we used for generations to make our pasta taste so good.

So, what pasta are you made of?

WHAT PASTA ARE WE MADE OF?

The same pasta as Pietro Barilla. Brilliant, stubborn, creative and profoundly attached to his country:
Pietro Barilla himself was an authentic Italian recipe, a homegrown blend of selected ingredients.
He was a visionary who saw that producing the best pasta meant producing the best culture.
His is the character of our restaurant. A place where the food speaks a language of passion
and ambition that comes from another place, another time. From Italy to here.
From Pietro to each of us. Because we still believe the words of Pietro Barilla:

WHAT PASTA IS OUR FOOD MADE OF?

We believe fresh ingredients and people are at the heart of our kitchen. The perfect combination of both
creates a pleasurable Italian eating experience. That’s why the marriage between
the Chef and the ingredients must be passionate. One cannot exist without the other.
The inspiration for our dishes originates from the nostalgia of our roots, infused with a
sense of progressive authenticity. Our menu is designed to serve up a variety of authentic flavors.
From light Mediterranean coastal fare to the indulgent lifestyle of the countryside.

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WHAT PASTA IS OUR TABLE MADE OF?

Our goal is to provide our guests with the recipe for Italian conviviality. The food is the key ingredient that brings families around the table, where happiness, friendship and celebration is shared, old relationships are nurtured and new ones created, every time.