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we use and the way we prepare the food you eat.

Minestrone

SERVES 4 PEOPLE

INGREDIENTS:

  • 7 oz yellow onions
  • 1 clove garlic
  • 4 tablespoons canoliva
  • 7 oz carrots
  • 7 oz celery
  • 20 oz diced potatoes
  • 7 oz green cabbage
  • 7 oz diced zucchini
  • 7 oz peas
  • 5 oz tomato can
  • 5 oz fresh Roma tomatoes
  • 1 gal vegetable stock
  • 2.5 oz fresh spinach
  • 1 teaspoon basil
  • 1 teaspoon mixed herbs (rosemary-thyme-sage)
  • 1 teaspoon parsley
  • 4 teaspoons salt
  • 1 pinch pepper

DIRECTIONS: 

Step 1
In pot heat up canoliva oil, add garlic and onions to sweat them (do not let them get color). Then add the carrots and the celery and cook 3-4 min. Add cabbage, zucchini, peas and cook another 3-4 min. Add canned tomatoes and fresh tomatoes and braise for 4 min. Add water, potatoes, salt, pepper and simmer for 15 min.

Step 2
Take 1 qt of soup out and blend it with immersion blender. Add it to the boiling soup. Add basil and spinach julienned, mixed herbs and parsley and simmer for 3 min.

Eat it together with...