It’s no secret, these are exactly the ingredients
we use and the way we prepare the food you eat.

Margherita Pizza

1 PIZZA

• Basic pizza dough (can be used for all pizzas)

INGREDIENTS FOR MARGHERITA TOPPING:

• 5 tablespoons tomato purée
• 2 oz fresh mozzarella
• 2 basil leaves
• 1 pinch of oregano
• ½ tablespoon of extra virgin olive oil
  
  

DIRECTIONS:

Roll out the pizza with your hands, or with the help of a rolling pin, until the dough is thin. If you are using a baking pan to bake the pizza, you need to grease it with a little oil before adding the dough. Season the pizza with the tomato sauce and then add the crumbled mozzarella and oregano. Bake at 500º F for 7-10 minutes until the crust becomes golden brown. Once pulled out of the oven, drizzle with extra virgin olive oil and top with fresh basil.