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we use and the way we prepare the food you eat.

Penne Al Salmone

INGREDIENTS:

  • 12 oz penne Barilla
  • 1 clove roasted garlic
  • 1 oz capers
  • ¼ lemon juice
  • 8 oz pomodoro sauce
  • 12 oz chopped tomatoes
  • 2 oz extra virgin olive oil
  • 1 oz basil
  • 1oz chopped parsley
  • salt at your choice

DIRECTIONS:

In the pasta wok roast the garlic, then add lemon zest, caper and salmon, cook for few minutes, add salt. Add the chopped tomatoes, pomodoro sauce. Cook the pasta in plenty of boiling salted water. When the pasta is "al dente" or firm (follow the directions for the cooking time on the box), drain and pour into the sauce. Sprinkle with chopped parsley and basil, then serve.

Eat it together with...