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Vegetarian
WHOLE GRAIN
CHEF
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Good for you, Good for the Planet

It’s no secret, these are exactly the ingredients
we use and the way we prepare the food you eat.

Fusilli Alla Puttanesca

INGREDIENTS:

  • 14 oz wholegrain fusilli
  • 2 tablespoons extra virgin olive oil
  • 24 oz tomato sauce
  • 1 oz capers
  • 2 onions
  • 1 oz green olives
  • 1 oz black olives
  • 1 pinch chili powder
  • 1 clove of garlic
  • 1 tablespoon chopped parsley

DIRECTIONS:

In a nonstick pan, brown the garlic, then add the capers and olives and cook for a few minutes. Add the tomato sauce and chili powder. Cook the sauce for 5 minutes over medium heat. Cook the pasta in salted water until “al dente” and drain. Then add it to the sauce and toss for a minute. Serve with a sprinkling of chopped parsley.

Eat it together with...