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Quinoa

SERVES 4 PEOPLE

INGREDIENTS:

  • 12 oz quinoa mix (see recipe below)
  • 4 oz mixed greens salad
  • 4 oz steamed and chilled julienne vegetables (carrots, bell peppers, zucchini)
  • 2 oz steamed green beans
  • 4 small artichokes in brine
  • 4 tablespoons of lemon dressing
  • 2 tablespoons of basil pesto Barilla
  • 2 tablespoons of extra virgin olive oil
  • 4 leaves of basil

DIRECTIONS:

Wash and rinse the quinoa in cold water, then cook in salted boiling water for 13-15 minutes. Once cooked, strain the quinoa and refrigerate. In a large bowl mix the green beans and mixed vegetables with basil pesto, evoo, basil leaves, salt and pepper. Add the quinoa and mix well.

DIRECTIONS TO PLATE THE SALAD:

In a bowl, mix the greens and lemon dressing with salt and pepper. Put in the serving plate and add the quinoa mix. Top with sliced artichokes.

Eat it together with...