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A Pasta dish can never be complete without it.
So precious it was an essential element of every noblewoman’s dowry and regarded as a fiscal asset of a family.
The Genoese have always adored it. In the 1500s they gobbled it during weddings – and even funerals.
Sweet and fragrant because it’s cured on the hills that attract the winds from the sea.
Lovers of Mozzarella, at least once in their lives, must travel the Strada della Mozzarella -- the route to happiness.
For 30 years this sensual traditional specialty from Bologna has been illegal in the US. Now it’s back!
The ancient Romans consumed so much of it that the broken urns that contained it were enough to create a mountain – literally.
Every year in Pachino, Sicily – the undisputed home of the cherry tomato – comes the celebration of “L’Inverdurata," a festival and...
Only in Italy, where the love for food has reached cult status – could there be a Salame Museum. Only in the town of Felino.
On the plateau of Pra’, near Genoa, lived a monk who created the sauce known and loved by the world over.
This seasoned cured meat is found in the ledgers of princes and in the invoices of Tyrolean butchers as far back as the 1200s.
“La Ruzzola” is an ancient, popular contest in which “wheels” of cheese are sent rolling down the hills toward a target. Seriously!
What pasta are you made of?